CERTIFIED FRONT OFFICE MANAGER
Course Overview
Become a skilled Front Office Manager with practical training in hospitality, guest services, reservations, and customer care.
The Certified Front Office Manager course is a comprehensive 6-month offline training program designed to prepare students for successful careers in the hospitality and customer service industry. The course combines classroom learning with practical training to develop the essential skills required for managing front office operations in hotels, hospitals, resorts, and other service-oriented organizations. Students will gain hands-on experience in reservation management, check-in and check-out procedures, guest relations, customer service, communication skills, cashiering, and complaint handling. The program also introduces learners to modern front office software and industry-standard practices used in professional hospitality environments. With a strong focus on professionalism, hospitality ethics, and real-world exposure, this course helps students build confidence and job-ready skills. Graduates will be well-prepared for roles such as Front Office Executive, Reception Manager, Guest Relations Officer, Front Desk Supervisor, Hotel Concierge, and Customer Service Officer.
Certifications & Partners
AMERICAN BOARD OF EDUCATION
AMERICAN BOARD OF EDUCATION
Course Objectives
Front Office Executive in real-world, supervised practice.
Front Desk Supervisor in real-world, supervised practice.
Guest Relations Officer in real-world, supervised practice.
Reservation Supervisor in real-world, supervised practice.
Night Auditor in real-world, supervised practice.
Lobby Manager in real-world, supervised practice.
Reception Manager in real-world, supervised practice.
Hotel Concierge in real-world, supervised practice.
Guest Service Coordinator in real-world, supervised practice.
Customer Service Officer in real-world, supervised practice.
Course Curriculum
- Overview of Front Office in Hospitality
- Reservation Systems & Procedures
- Check-In and Check-Out Operations
- Customer Service & Guest Handling
- Telephone & Communication Skills
- Cashiering & Night Auditing
- Front Office Technology & Software
- Problem Handling & Complaint Management
- Hospitality Ethics & Professionalism On-the-Job Training
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